Winter is here, and that means it’s time to dust off your cast iron pot or potjie and get the fire roaring for some delicious potjie recipes! At Camp Master, we believe in combining camp cooking durability with affordability, ensuring your outdoor adventures are always filled with hearty meals that bring people together. In this blog, we’re giving the classic potjie a modern twist with three recipes that cater to different dietary preferences: vegan, keto-friendly, and gluten-free. Get ready to elevate your camp cooking game with these mouthwatering creations!
Vegan Sweet Potato and Chickpea Potjie:
Embrace the flavours of nature with our Vegan Sweet Potato and Chickpea Potjie. Packed with wholesome ingredients like sweet potatoes, chickpeas, and an array of colourful veggies, this recipe brings a burst of nutrition to your campfire cooking. With a creamy coconut milk base and aromatic spices, this potjie is sure to delight vegans and non-vegans alike, making it a perfect choice for a hearty and satisfying outdoor meal.
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 1 can of chickpeas, drained and rinsed
- 1 red onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 can of coconut milk
- 1 tablespoon curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Method:
- Heat some oil in the Camp Master potjie pot over the fire.
- Add the chopped onion and garlic, and sauté until softened.
- Add the sweet potatoes, bell peppers, and chickpeas to the pot. Stir well.
- Pour in the coconut milk and sprinkle in the curry powder. Season with salt and pepper.
- Cover the pot with its lid and let it simmer over the fire until the sweet potatoes are tender (about 30-40 minutes).
- Once cooked, garnish with fresh cilantro before serving.
Keto-friendly Chicken and Cauliflower Potjie:
For those following a keto lifestyle, our Keto-friendly Chicken and Cauliflower Potjie is a game-changer. Tender chunks of chicken, nutritious cauliflower florets, and a flavourful broth come together in harmony, creating a low-carb and high-protein dish that’s as delicious as it is wholesome. With the added convenience of cooking it all in one pot over the fire, this recipe is a must-try for keto enthusiasts looking for a satisfying campfire meal.
Ingredients:
- 1 kg chicken thighs, boneless and skinless, cut into chunks
- 1 head of cauliflower, cut into florets
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish
Method:
- Heat some olive oil in the Camp Master cast iron bake pot over the fire.
- Add the chopped onion and garlic, and sauté until fragrant.
- Add the chicken thigh chunks to the pot and brown them on all sides.
- Sprinkle paprika over the chicken and season with salt and pepper.
- our in the chicken broth and add the cauliflower florets.
- Cover the pot and let it simmer over the fire until the chicken is cooked through and the cauliflower is tender (about 25-30 minutes).
- Garnish with fresh parsley before serving.
Gluten-Free Lamb and Vegetable Potjie:
Indulge in the rich flavours of our Gluten-Free Lamb and Vegetable Potjie, designed to cater to gluten-sensitive individuals without compromising on taste. Succulent lamb stew meat, hearty vegetables, and aromatic herbs simmer together to create a comforting and nourishing dish that’s perfect for chilly nights outdoors. With Camp Master’s durable cast iron pot, you can enjoy this gluten-free delight with ease, making it a standout choice for your next camping adventure.
Ingredients:
- 1 kg lamb stew meat, cubed
- 2 carrots, sliced
- 2 potatoes, peeled and cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup beef broth
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil for cooking
- Fresh thyme for garnish
Method:
- Heat some olive oil in the Camp Master cast iron pot over the fire.
- Add the chopped onion and garlic, and sauté until translucent.
- Add the lamb cubes to the pot and brown them on all sides.
- Sprinkle dried rosemary over the lamb and season with salt and pepper.
- Pour in the beef broth and add the sliced carrots and cubed potatoes.
- Cover the pot and let it simmer over the fire until the lamb is tender and the vegetables are cooked (about 1-1.5 hours).
- Garnish with fresh thyme before serving.
Bon Appetit, Camp Masters!
With Camp Master’s durable and affordable outdoor gear, cooking up these delicious potjies becomes a breeze. Whether you’re following a vegan, keto-friendly, or gluten-free diet, there’s a potjie recipe here that will satisfy your taste buds and keep you warm during those chilly winter nights under the stars. So, gather your ingredients, stoke the fire, and let the aromas of these tantalising dishes fill the air on your next camping adventure. You can get your hands on our cast iron range at a Game, Makro or Builder Warehouse near you. Happy cooking!