Gourmet Camping: Delicious and Easy Meals to Cook Outdoors

Camping trips are all about embracing the great outdoors, but that doesn’t mean you have to compromise on enjoying delicious meals. With the right preparation and Camp Master’s portable cooking gear, you can turn your campsite into a gourmet kitchen. From hearty breakfasts to satisfying dinners, here are some easy and mouth-watering recipes that will elevate your camping cuisine.

Breakfast Bonanza:

Campfire Breakfast Skillet

Ingredients:

• 6 eggs
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 cup diced potatoes
• 1 cup cooked sausage, crumbled
• Salt and pepper to taste
• 1 cup shredded cheese

Instructions:

1. Preheat your portable Camp Master 2 Burner Deluxe Gas Stove or prepare a campfire with Camp Master 4kg Briquettes and Camp Master Firelighters.
2. In a cast iron pot, cook the potatoes until they start to soften.
3. Add the bell peppers, onions, and sausage, cooking until the vegetables are tender and the sausage is browned.
4. Create small wells in the mixture and crack an egg into each.
5. Cover the skillet and cook until the eggs are done to your liking.
6. Sprinkle cheese on top and let it melt before serving.

French Toast with Berries

Ingredients:

• 8 slices of bread
• 4 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Butter for cooking
• Fresh berries and maple syrup for serving

Instructions:

1. Whisk together eggs, milk, vanilla, and cinnamon in a shallow dish.
2. Dip each slice of bread in the mixture, ensuring both sides are well-coated.
3. Heat a pan on your Camp Master 2 Burner Deluxe Gas Stove and add butter.
4. Cook the bread slices until golden brown on each side.
5. Serve with fresh berries and a drizzle of maple syrup.

Lunchtime Delights:

Grilled Chicken Caesar Wraps

Ingredients:

• 4 chicken breasts
• 1 head of romaine lettuce, chopped
• 1 cup Caesar dressing
• 1 cup grated Parmesan cheese
• 4 large tortillas
• Salt and pepper to taste

Instructions:

1. Season chicken breasts with salt and pepper.
2. In a large skillet, on Camp Master 2 Burner Deluxe Gas Stove until cooked through.
3. Slice the chicken and mix with chopped romaine, Caesar dressing, and Parmesan cheese.
4. Lay the mixture on tortillas, wrap, and enjoy.

Caprese Sandwiches

Ingredients:

• 4 ciabatta rolls
• 2 large tomatoes, sliced
• 1 cup fresh basil leaves
• 1 cup fresh mozzarella, sliced
• Balsamic glaze
• Olive oil
• Salt and pepper to taste

Instructions:

1. Drizzle the ciabatta rolls with olive oil and toast them on the Camp Master Reversible Griddle.
2. Layer tomatoes, basil, and mozzarella on the rolls.
3. Drizzle with balsamic glaze and season with salt and pepper.
4. Close the sandwiches and serve immediately.

Dinner Feasts: End Your Day with a Gourmet Touch

Foil Packet Steak and Veggies

Ingredients:

• 4 steaks (sirloin or ribeye)
• 2 cups baby potatoes, halved
• 2 cups baby carrots
• 1 cup green beans
• 1/2 cup olive oil
• 1 tbsp minced garlic
• Salt and pepper to taste
• Fresh rosemary and thyme

Instructions:

1. Prepare a fire on your Camp Master Foldable Braai by using the Camp Master 4kg Briquettes and Camp Master Firelighters.
2. In a bowl, toss potatoes, carrots, and green beans with olive oil, garlic, salt, and pepper.
3. Lay out large sheets of foil. Alternatively, opt for aluminium foil containers. Place a steak in the centre of each and divide the veggie mixture evenly.
4. Top with fresh rosemary and thyme.
5. Seal the foil packets or container tightly with foil and place each on the grill.
6. Cook for 15 to 20 minutes or until the steak reaches desired doneness and the vegetables are tender.

Campfire Paella

Ingredients:

• 2 cups rice
• 1 lb shrimp, peeled and deveined
• 1 lb chicken breast, cubed
• 1 chorizo sausage, sliced
• 1 bell pepper, diced
• 1 onion, diced
• 2 cups chicken broth
• 1 can diced tomatoes
• 1 cup frozen peas
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your portable Camp Master 2 Burner Deluxe Gas Stove or prepare a campfire with Camp Master 4kg Briquettes and Camp Master Firelighters and heat a large a large skillet.
2. Cook the chorizo until browned, then add chicken cubes and cook through.
3. Add bell pepper and onion, cooking until softened.
4. Stir in rice and smoked paprika, coating the rice in the oils.
5. Pour in chicken broth and diced tomatoes, bringing to a simmer.
6. Add shrimp and peas, cooking until the shrimp are pink and the rice is tender.
7. Season with salt and pepper, and garnish with fresh parsley before serving.

We recommend: To keep all your perishables fresh and cold, consider investing in the Camp Master Deluxe Cooler.

Snack and Dessert Ideas:

Campfire S’mores Dip

Ingredients:

• 2 cups chocolate chips
• 1 bag of large marshmallows
• Graham crackers for dipping

Instructions:

1. Wrap a large skillet with heavy duty aluminium foil and place and spread chocolate chips evenly over it.
2. Top with marshmallows.
3. Place the skillet on the grill or over the campfire until the chocolate is melted and the marshmallows are golden brown.
4. Use digestive biscuits to scoop up the gooey goodness and enjoy.

Grilled Pineapple with Honey

Ingredients:

• 1 pineapple, cored and sliced
• 1/4 cup honey
• 1 tsp cinnamon

Instructions:

1. Brush pineapple slices with honey.
2. Grill on the Camp Master Foldable Braai until caramelised.
3. Sprinkle with cinnamon and serve.

With these recipes and the right gear, your next camping trip will be a culinary adventure you won’t forget. Enjoy the great outdoors without sacrificing great taste!

Visit your nearest Builders Warehouse, Makro, or Game outlet to gear up before you hit the road. Remember to follow us on Facebook and Instagram. See you out there, Camp Masters!